Eggplant Caviar with Black Truffle 100g

An original recipe for Eggplant Caviar to perfect your Mediterranean cuisine… A very tasty and fine spread, enhanced by the powerful taste of black truffle, the winter Tuber Melanosporom. The most Aix&Terra The winter truffle from Provence, nicknamed the Provençal Diamond! How to use it? Delicious on toast as an aperitif! It will also accompany fish or meat. Caviar can be used very simply to prepare eggplant caviar crostini with black truffle & Aix&Terra mozzarella. No recipe ideas for tonight? Make an egg cocotte with truffled eggplant caviar and a little comté cheese, it will take you 15 minutes! Composition: Eggplants (59%), onions, olive oil, black truffle peels (Tuber melanosporum) (5%), lemon juice, truffle flavor (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Store in a cool place after opening.