Truffle aperitif duo pack

The gastronomic duo! The pack includes a 38g artichoke truffle cream and a 38g black truffle eggplant caviar. The most Aix&Terra A tasty aperitif just for you! How to use it: On toast as an aperitif or to accompany fish and meat: always the same treat! Caviar can be used very simply to prepare the essential aubergine caviar crostini with black truffle & Aix&Terra mozzarella. No recipe ideas for tonight? Make an egg cocotte with truffled eggplant caviar and a little comté cheese, it will take you 15 minutes! You can find truffle artichoke cream in our ravioli served in our grocery store tables. Composition: Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle peels (Tuber melanosporum) (5%), lemon juice, truffle flavor (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Artichoke cream with truffle: artichokes (59%), onions, olive oil, truffle pieces (Tuber melanosporum) (3%), (Tuber aestivum) (2%)), lemon juice, truffle flavoring, salt, garlic, mustard (mustard seeds, vinegar alcohol (sulfite), water, salt), pepper, thyme.