Dandelion root powder 500g

Dandelion roots have been used for thousands of years. The entire dandelion plant is edible from root to flower. Dandelion roots are harvested in the fall, after the flowers and the leaves of the plant fade. They are dug, cleaned of soil and root necks, and washed with cold water. After draining, they dry until they stop secreting milk juice. Dandelion root powder is popular for flavoring dishes, refining spice mixes, and light, cool drinks like lemonades. These benefit from the slight sharpness of the powder. Löwenzahnpulver