DANDELION ROOT COFFEE

Enjoy a powerful traditional caffeine-free alternative drink, freshly roasted, combining a bittersweet, caramel and cacao taste with a dreamy ‘soil after the rain’ aroma. Ingredients: dandelion (Taraxacum officinale) root 100%. PREPARATION: Add 1/ 2 tsp of coffee per cup. Pour hot water, let it steep for 5-7 mins. Goes well with your favorite milk, honey, butter and cinnamon. Enjoy! Store in a cool, dry place. You can use: Filter coffee maker (e.g. Chemex), french coffee and even esspresso machines to make your favourit caffeine free coffee.