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History of the infusion reaches medieval times when Europeans knew Damascus as the city of steel and roses. Let yourself be lulled by the beauty and smell of unfolding rose buds in your cup. Ingredients: Damask rose infusion (Rosa x damascena) 100 %. PREPARATION: Add 1 tsp of tea per cup. Pour boiling water, let it steep for 3 mins. Goes well with a slice of lime or mint. Enjoy! Store in a cool, dry place.