Organic carob powder 500g

Carob flour has become popular as an alternative to cocoa in recent years, particularly among parents who choose not to give cocoa to their children because of its stimulating properties. Aside from being similar to cocoa in taste and appearance, carob powder also serves as a natural sweetener. Carob flour is most commonly used in the preparation of cakes as a substitute for cocoa. Because of its sweetness, it can be used as a sugar substitute in some cakes. It can also be used for caramel cream, sauces, condiments, jams and ice cream.