
Premium box dips filled with Chakalaka, Bruschetta and kitchen magic spices
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The fruity and spicy scent of tomato and pepper caresses your nose as soon as you open the jar. The fine spices and herbs make Chakalaka ideal for marinating steaks. Easily prepared with 1-2 teaspoons of spice mixture in 150g yoghurt, cream cheese or tomato ketchup, Chakalaka also tastes delicious as a dip.