BOTTARGA of whitefish

BOTTARGA DI COREGONE (LAVERELLO) IN POWDER, EXCELLENT TO GIVE THAT MORE TOUCH TO A SIMPLE PLATE OF PASTA, TO Flavor A RISOTTO OR COMBINED WITH GREEN LEAF SAUCE VEGETABLES. JAR OF 30 GR LA BOTTARGA IS MADE FROM SALTED AND DRIED FISH EGGS. STORE: THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° AND + 4 ° C ONCE OPEN, KEEP IN THE FRIDGE AND CONSUME WITHIN 3-4 DAYS MAX EXPIRATION: 12 MONTHS