Cold smoked char tartare with juniper berries

WITH AN INTENSE TASTE, SWEETENED BY THE POWDER OF JUNIPER BERRIES, SALMERINO TARTARE IS TASTY AND VERSATILE. ALREADY CUT TO THE KNIFE, IT WILL JUST OPEN THE PACKAGE 5-10 MINUTES BEFORE USE, SHELL THE BITES OF FISH WITH A FORK. THE TARTARE IS CONVENIENT FOR A FAST APERITIF WITH TURTLES AND BUTTER, TO ENRICH VEGETABLE SALADS AND SEASONAL FRUITS, TO SEASON A DISH OF PASTA BY ADDING IT AT THE END OF COOKING FOR A MORE DELICATE TASTE OR ALREADY IN THE CEILING IF YOU WANT A MORE TASTE DECIDED. KEEP THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° C AND 4 ° C ONCE OPEN, CONSUME IN 3-4 DAYS EXPIRY MAX 35 DAYS