Trout BOTTARGA - 30g

POWDERED TROUT BOTTARGA, EXCELLENT TO GIVE THAT MORE TOUCH TO A SIMPLE PLATE OF PASTA, TO Flavor A RISOTTO OR COMBINED WITH SAUTÉED GREEN LEAF VEGETABLES. MORE DELICATE THAN THAT OF MUGGINE OR TUNA, IT IS APPRECIATED EVEN BY THE FINEST PALATES. LA BOTTARGA IS MADE FROM SALTED AND DRIED FISH EGGS. STORE: THE PRODUCT IN THE REFRIGERATOR BETWEEN 0 ° AND + 4 ° C ONCE OPEN, KEEP IN THE FRIDGE AND CONSUME WITHIN 3-4 DAYS MAX EXPIRATION: 12 MONTHS