Selina – Montepulciano d'Abruzzo doc - Red Wine

Soil composition Medium mix, mixed-clayey with an altitude of 150-200 m above sea level Grape variety 100% Montepulciano Color - Category Alcohol content: 13% Red - Don't worry Winemaking Removal of the stems and contact of the skins with the must for 7-10 days in steel tanks at a temperature between 18 and 28°C, separation of the skins and transfer of the must-wine into steel tanks to complete the fermentation malolactic.

 Description - Pairing Perfect with tagliatelle with meat sauce, lasagna, ravioli and tortellini. Best with braised and roasted meats.

 Organoleptic characteristics Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry, small fruits and ripe red fruit. Harmonious, elastic, round, full-bodied and persistent. Packaging 6 x 0.75 l