ANTIQUE WHOLE WHEAT PRESSES CAPPELLI VARIETY - 100% ITALIAN ORGANIC WHEAT - BRONZE DRAWN - SLOW DRYING AT LOW TEMPERATURE - HIGH QUALITY

We offer you our wholemeal pasta, produced with durum wheat of the S. Cappelli variety, a unique, aromatic and persistent taste that brings with it all the flavors of the Italian pasta-making tradition. We work this wonderful wheat in the stone mill of our supply chain and after a few days we deliver it to the master pasta makers who bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten given by careful processing combined with low-temperature drying. If you are looking for the taste of the Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring our wholemeal pasta to the table with its strong and rustic taste that will soon capture the palate giving unique emotions. Eating wholemeal pasta often is one of those simple habits that make a big difference to your health.