
Char in Olive Oil - 106g
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Our salmon is caught exclusively in Norway and belongs to the Salmo Salar species. To best enhance its meat, it is processed while still fresh. Perfectly cleaned of skin and bones, it is ideal to be enjoyed alone or as the protagonist of many recipes. Rich in Omega 3, Angelo Parodi's salmon inspires creativity in the kitchen for a delicate first course or a tasty second course.