100% Sicilian pizzutello cherry tomato sauce - 330cl

The quality of the cherry tomato used for this sauce is the "pizzutello siccagno", grown in the Trapani hills, in Sicily.  The siccagno tomato sauce, thanks to the EVO oil and fresh basil, is pleasant, aromatic and tasty.    Ready to use, it does not need to be seasoned, it is ideal for your first courses or to embellish your sauces. 1. Manufacturing process: The Pizzutello cherry tomato is harvested by hand, washed and boiled. Once the boiling is finished, the tomato is drained from the water and the sauce is separated from the remains. The sauce is seasoned with extra virgin olive oil, basil, salt and pepper and brought to the boil in a large pot, finally bottled and pasteurized. 2. Net weight: 330 cl 3. Storage times and methods: 36 months from the date of production. Store in a cool place, away from heat sources. Once opened, keep in the fridge and consume within 4/5 days. Ingredients: Sicilian pizzutello tomatoes (97%), extra virgin olive oil, salt, fresh basil, pepper, sugar. Pairings: pasta, sauces