Green pumpkin jam - 220 g

100% Sicilian green pumpkin jam, grown in the Trapani hills, free of preservatives and thickeners. Our green pumpkin jam is prepared following the classic recipe handed down from our grandparents: pumpkin, sugar, lemon and cinnamon. 1. Processing: The pumpkins are harvested by hand and processed within a few hours of harvesting. After being washed, they are peeled and cut in half. Subsequently the pulp is cooked in a pan with the addition of sugar, lemon juice and a pinch of cinnamon. 2. How to use it: ideal to accompany medium/hard cheeses. Ideal for filling cakes and biscuits. 3. Net weight: 220 grams 4. Storage times and methods: 24 months from the date of production.       5. Store in a cool, dry place, away from heat sources. Ingredients: Green pumpkin (63%), sugar, lemon, cinnamon. Pairings: Desserts, Biscuits, Cakes, Tarts, Toast, Porridge, Pasta, Cheeses