Orange Marmalade, 200g

Good, juicy and sweet tasting: these are the oranges we use to prepare our Orange Marmalade. ​ We choose local oranges of the Navel variety, also known as navel oranges for their characteristic shape, particularly sweet and with blond pulp. ​ Let the oranges macerate with all the peel together with the sugar, just enough to make our jam pleasant to the palate, without overdoing it in sweetness. ​ A jam with over 65% fruit, without colourings, ideal for lovers of healthy and genuine cuisine. Uses in the kitchen: Ideal for an energy-rich breakfast, Orange Marmalade is excellent spread on biscuits or toasted bread, with a thin layer of butter. Excellent for filling sweet doughs and shortcrust pastry tarts. ​ Try it also in a savoury version, combined with fresh and soft cheeses, such as ricotta, burrata and robiola or with aged cheeses such as pecorino, its flavour will amaze you! ​ Why choose our jam: -Because we choose only the best oranges in the area, grown naturally. - Because it is free from preservatives and colorants, it contains only fruit and a small percentage of sugar. - Because it is versatile in the kitchen, you can use it in sweet and savory recipes. - Because it is perfect for those who want to experience moments of pure pleasure while tasting natural and genuine products.       Ingredients: Orange pulp and peel (66.6%), sugar. ​ Acidifiers: citric acid. Does not contain Allergens Fruit used: 66 g per 100 g Storage instructions: -Keep away from direct sunlight and heat sources -After opening, store in the fridge -Pasteurized product Each 200 gram glass jar