Bergamot Jam, 230g

Bergamot Jam is a real gem in our pantry! ​ We prepare it with the famous and prized bergamots of Reggio Calabria, grown in the Ionian-Reggio area, harvested during the period of full ripening between November and March, when the fruits reach the maximum of their aromatic properties. ​ We choose to also use the peel for our jam, because it is the part richest in essential oils, rich in beneficial and healthy properties. ​ A real treat with 68% fruit and only a small amount of added sugar, without the use of colorants or preservatives. ​ A unique and special product, to enjoy the freshness and aroma of one of the most prized fruits in the world all year round! Uses in the kitchen: Bergamot Marmalade is ideal for starting the day with lots of energy, spread on biscuits or toasted bread, with a thin layer of butter. ​ We also recommend trying it in sweet preparations, such as brioches, tarts and puff pastry. ​ A special combination? Definitely the one with cheeses, fresh and aged, to fully savour all the aroma of this jam.       Why choose our jam -Because we choose only the best fruit in the area, grown naturally. - Because it is free from preservatives and colorants, it contains only fruit and a small percentage of sugar. - Because it is versatile in the kitchen, you can use it in sweet and savory recipes. - Because it is perfect for those who want to experience moments of pure pleasure while tasting natural and genuine products.       Ingredients: Bergamot pulp and peel (68.7%), sugar. Does not contain allergens Fruit used: 68 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the refrigerator Pasteurized product 230 gram glass jar