Lemon Marmalade, 200g

Want to try a jam that awakens all your senses? Try our Lemon Marmalade with a fresh and intense lemon flavour. ​ We prepare it with our local lemons, grown naturally in the Crati Valley. This way we can also use the peel, which gives the jam an even more concentrated flavor, with over 65% fruit. ​ Good and natural, it is a genuine jam, prepared in a classic way, just like our grandmothers used to do. ​ From sweet to savory, this will be a jam that will surprise you! Uses in the kitchen Rediscover the genuine way to have breakfast with our Lemon Marmalade: ideal on biscuits or slices of toasted bread with a thin layer of butter, for a rich and aromatic breakfast. ​ Try it also in other sweet preparations, such as shortcrust pastry tarts with meringue. ​ Surprising when paired with fresh and semi-mature cheeses such as ricotta, burrata, robiola or Camembert. Why choose our jam Because we choose only the best local fruit, grown naturally. Because it is free from preservatives and colorants, it contains only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to experience moments of pure pleasure while tasting natural and genuine products. Ingredients: Lemons (66.7%), sugar. Does not contain allergens Fruit used: 66 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the refrigerator Pasteurized product 200 gram glass jar