Fig molasses, 230g

"Valle del Crati" fig molasses is a dense and stringy product, obtained by boiling figs and subsequent evaporation over a low heat for approximately 8 hours. This tasty recipe is made with delicious Cosenza PDO figs. Uses in the kitchen Excellent condiment for fresh and mature cheeses, grilled meats, salads. Very tasty to use on ice cream, yogurt, panna cotta. Used for the production of the characteristic Christmas sweets typical of Calabria. Ingredients: Cosenza DOP figs. Does not contain allergens Storage methods: - Keep away from direct sunlight and heat sources - After opening, store in the fridge - Pasteurized product Each glass jar weighs 230 grams