Dead bones 300 gr

Formerly produced only for 2 November with the aim of remembering loved ones, these biscuits are often accompanied, among the various habits, by vinsanto: the sweet fortified wine of Siena and are consumed at the end of the meal. Also in this case, as for the cantucci, the consistency of these biscuits is crumbly and not hard, as it testifies to the good quality of the raw materials. The recipe proposed by the Manganelli grocery store is the one with the utmost respect for tradition and is handed down from generation to generation.