Sicilian Mustaccioli biscuits

Mustacioli are very crunchy Sicilian biscuits. These extraordinary traditional sweets are characterized by a caramelized base superimposed on a hollow white shell (reminiscent of bones), obtained with a single dough. They have a particular flavor that is given by the mix of cinnamon and cloves, a crunchy but at the same time crumbly texture. KG 0.350 Ingredients: sugar, flour, water, cinnamon, ground cloves.