Mostaccioli of Soriano Calabro large shapes 500 gr

Soriano Calabro is known for its confectionery vocation, it owes its fame to the mostaccioli or mastazzola, compact biscuits of various shapes and decorated with tinfoil. There are traditionally about fifty shapes and shapes of which the most common are the palm "a Parma", the "u Panaru" basket, the vase "a Grasta", the heart "u cori", the swordfish "u pisci sword ", the siren" a siren ". According to Luigi Accattatis in his vocabulary of the Calabrian dialect, mostaccioli are "Mustazzuolu or mostacciolo is a dessert introduced by the Arabs that is made of fine flour mixed with honey or mulled wine, seasoned with various spices and baked in the oven. this berlingozzo, more than on other occasions, in marriages. More precise is the Giovan Battista Marzano "mostaccioli are homemade sweets made with flour, honey, cooked must, seasoned with drugs, in a rhomboid shape in puppets, baskets and the like; the name derives from the Latin mustaceus or mustaceum, from mustacea, an