Almond biscuits in a 150 gram transparent cube

The origins of the almond sweets are very ancient in time, in fact it seems to have been born at the end of 1100, in the Palermo convent of the Martorana, annexed to the church of Santa Maria dell'Ammiraglio, which owes its name to Giorgio D'Antiochia, admiral of the King Roger II. The "royal" name attributed to the confectionery paste can be traced back to the fact that it was "worthy of a king" due to the goodness and characteristics of the dessert. Almond sweets are one of the traditional sweets typical of Sicilian pastry. It is a variant of biscuit that is obtained from the processing of almond paste. This dessert is one of the most famous Sicilian typical products in the world. They are characterized by the typical white veil of sugar and a bitter almond aroma. They are produced using only natural and selected ingredients. An incomparable scent and fragrance that spreads when each single sweet is opened. Makes your mouth water just to look at.