Regina biscuits_medium

The queen of pastry biscuit is among the typical Sicilian biscuits. The peculiarity of the queen biscuit is to be covered with sesame seeds, a characteristic that makes it particularly tasty and crunchy. The ancient recipe, handed down from generation, seems to have originated in the province of Palermo, but the queen or reginella biscuit is widespread throughout Sicily. In popular jargon it is called "ca ciciulena biscuit" or "nciminato biscuit". The queen biscuit is a crunchy biscuit ideal to accompany a tea, a passito or for breakfast to eat with milk and coffee. Regina biscuit ingredients: flour, milk, sugar, cinnamon, sesame seeds. They come in 3 different packs • 0.500 kg • 1,000 kg • 1,500 kg