Chillies Olives & Anchovies Vv F/12*180

Just saying the name makes your mouth water. 

Combined with classic veal or hard-boiled eggs, in lighter or more substantial versions, tuna sauce is an ideal accompaniment for the most varied recipes (on croutons, on bread, on sandwiches). Its delicate flavor on the palate, with a touch of extra character given by the capers, make the tuna sauce an accompaniment that certainly never disappoints. ANDin the Italian tradition, and in particular in our Piedmontese tradition, use this mayonnaise with veal to be presented as an appetizer.