Ballotin assortment of 24 chocolates, dark chocolate coating, 230g

The ideal choice for lovers of traditional dark chocolates with a lovely variety: ganaches, giandujas, crunchy pralines and almond pastes, dark chocolate coating. Antton chocolate recipes are prepared by hand with pure cocoa butter chocolate from a mixture of beans mainly from West Africa in varying proportions Antton chocolates will retain all their flavors if they are kept away from humidity and at a temperature of 18° to 20°. For even more pleasure, taste them without delay!