Box of 24 chocolates, dark and milk chocolate coating, 230g

A lovely selection of melting and delicious ganaches, crunchy and melting pralines and almond pastes. Soft ganaches: raspberry ganache "Martxuka Gorria" Dark, coffee ganache "Chistera" Milk or Dark, tonka bean ganache Dark, vanilla ganache "Bainilla" Milk, orange ganache "Indarra", pear pulp and Armagnac ganache "Udarea" Milk or Dark; gourmet pralines: hazelnut giandujas Milk or Dark, soft almond pralines "Uhaina" Milk, crunchy hazelnut pralines "Bihotz Ttipia" Milk or Dark, soft almond pastes coated in Dark chocolate with Rum "Eguzki" and blackcurrant "Gorria". Antton chocolate recipes are prepared by hand with pure cocoa butter chocolate from a mixture of beans mainly from West Africa in varying proportions Antton chocolates will retain all their flavors if they are kept away from humidity and at a temperature of 18° to 20°. For even more pleasure, taste them without delay!