
Vitamin K2
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vitaMK7® is obtained in Europe in a patented biofermentation process using Bacillus subtilis ssp natto cultures. These natto cultures are also used in Japan to produce a good, traditional natto with a high level of natural vitamin K2 MK-7. vitaMK7® has an all-trans menaquinone content of more than 99 percent and is free of allergens, production residues, etc.