Vitamin K2

30 capsules • 1 a day • 30 day supply Vitamin K2 from chickpeas fermented with microbe Bacillus subtilis natto Vitamin K2 from fermented chickpea Highly biologically active MK7 form Natural plant source Almost everyone is deficient in vitamin K, according to researchers. This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. That's why our Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 provides you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach. Our Vitamin K2 MK7 capsules are Non-GMO and allergen-free. Certified vegan All ingredients free from pesticides and herbicides Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA Free from LACTOSE Non GMO Gentle on the stomach Manufactured to ISO / GMP / BRC accreditation Nutrition One vegecap provides on average (NRV) Nutrient Amount NRV Vitamin K2 (as Menaquinone-7) 120mcg 160% Coconut oil 260mg * NRV = Nutrient Reference Values. *Indicates no NRV Ingredients Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose). Manufacture: All our ingredients are made to the highest possible standards with simple chemical free processes source_k2 Suggested use One capsule as a food supplement with or without food. Do not exceed the recommended intake unless directed by a practitioner. This product should not be used as a substitute for a varied diet. Keep out of the sight and reach of children. Store in a cool dry place, out of direct sunlight. Do not use if the seal is broken.