Vitamin K2 – Vegan Supplement – 30 Capsules

30 Capsules - 1 a day Key Highlights • Vitamin K2 from fermented chickpeas • Highly biologically active all-trans MK7 form • Natural plant source Vitamin K2, Right From The Source One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens. Naturally Effective Ingredients This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach. 10X The Absorption With Vitamin K2 Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with vitamin K1. With this in mind, our Vitamin K2 gives you a highly biologically active form of the vitamin - one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach. Highly Biologically Active Form Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer. Why Customers Love Our Range • Certified Vegan • Naturally effective • Clean & Pure • Gentle on the Stomach • Certified Cruelty-Free • Transparent Manufacture • Third Party Tested • Plastic Free • Proud Supporter of Vitamin Angels • 40 Industry and Consumer Awards • BRC and cGMP Manufacture