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Natalis al Nero di Seppia
Araj

Natalis with cuttlefish ink

Semolina pasta produced with stone-ground durum wheat grown in Sardinia. Cold kneaded and bronze drawn, with drying for about 36 hours at low temperature. The 'Natalis Neri' format is suitable for dishes with fish-based sauces. Aromas: cuttlefish ink

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