Pasta - Malloreddus Saffron 500g - Typical Sardinian Product
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Araj
Malloreddus Saffron - Rustic
Semolina pasta produced with stone-ground durum wheat grown in Sardinia. Cold kneaded and bronze drawn, with drying for about 24 hours at low temperature. Format: Classic with Saffron Aromas: saffron from San Gavino Monreale.
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