Toasted Fregola n. 43 The Unforgettable""

Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually used to cook savory fish or vegetable dishes. Lightly roasted in the oven gives it this golden appearance and adds a hint of flavour. Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to slow drying. SA MARIGOSA 100% WHEAT PASTA