100 GR - ARLO'S COFFEE BIO - Home blend - Sample - Grain or Ground

CERTIFIED ORGANIC PRODUCT All our coffees are pure Arabica SPECIALTY COFFEES.   Their TRACEABILITY allows in particular the control of their QUALITY and their taste excellence but also to preserve both THE ENVIRONMENT AND THE PRODUCER, by ensuring the latter a decent REMUNERATION. 
 For our homemade recipe, we tasted several coffee combinations from different origins at length.   We have thus managed to create A COFFEE WITH AROMAS OF CARAMEL, HAZELNUTS AND CITRUS.   Arlo's Coffee will introduce you to the world of specialty coffee, with light tangy notes and a smooth, velvety body.   It adapts to all extraction methods. 
 This blend comes 60% from Honduras and 40% from Peru! 
 Regions: La Paz (Honduras) and Amazonas (Peru) Terroirs: Marcala (Honduras) and Palma Central (Peru) Species: Arabica Variety: Ihcafe 90, Icatu & Catuai red Altitude: 1200 - 2100 m Harvest: April to July and September to March Process: Washed Drying: Natural in the sun and patios SCA rating: 83.5 average