100 GR - BRAZIL - SYLVIA - Sample - Grain or Ground

All our coffees are pure Arabica SPECIALTY COFFEES. Their TRACEABILITY allows in particular the control of their QUALITY and their taste excellence but also to preserve both THE ENVIRONMENT AND THE PRODUCER, by ensuring the latter a decent REMUNERATION.    This specialty coffee, with the typical profile of a beautiful Brazilian cup, is round in the mouth with natural notes of chocolate and caramel. Powerful and voluptuous, he is our sure value.    COUNTRY: Brazil State: São Paulo City: Mogiana Farm: Fazenda Ambiental Fortaleza Species: Arabica Varieties: Bourbon red & Catuai red Altitude: 1200-1340m Harvest: June to August Process: Nature Drying: Patios SCA rating: 81/100 ABOUT : Coffee is grown in the Serra do Cigano valley, in the heart of the mountains that border the states of Sao Paulo and Minas Gerais. Coming from sustainable cultivation, this coffee is produced using a new coffee production model for the region and joins the FAF (Fazenda Ambiental Fortaleza) movement. This farm is the initiator of a very distinct culture that is continually redesigned in order to follow production methods that are the opposite of what we see in the rest of the country. In partnership with the FAF, the quality of the beans is constantly improved and the coffee is thought of and cultivated as a high quality product. This local coffee was designed especially for espresso.    MOGIANA: This coffee is grown in the Serra do Cigano valley, in the heart of the mountains that border the states of Sao Paulo and Minas Gerais. Coming from sustainable cultivation, this coffee is produced using a new coffee production model for the region and joins the FAF (Fazenda Ambiental Fortaleza) movement. This farm is the initiator of a very distinct culture that is continually redesigned in order to follow production methods that are the opposite of what we see in the rest of the country. In partnership with the FAF, the quality of the beans is constantly improved and the coffee is thought of and cultivated as a high quality product. This local coffee was designed especially for espresso.