Ankorstore /  Sauces & Condiments /  Aroma Olymp /  Bio Balsamico Glasur (250 ml & 500 ml)
Bio Balsamico Glasur  (250 ml & 500 ml)
Aroma Olymp

Organic balsamic glaze (250 ml & 500 ml)

Organic Balsamic Glaze Organic Vinegar Preparation Made from Grapes • Flavor: Fruity with a balanced sweetness and acidity, as well as a full-bodied, creamy texture • Ingredients: Concentrated Grape Must* (85%), Grape Vinegar* (15%) *from certified organic farming • Ideal for: Salads, pumpkin cream soup, burrata, pasta, cheese platters, and ice cream • Consistency: Creamy, thick • Acidity: 3% • Grape varieties: Kotsifali, Liatiko, and Romeiko • Contents: 250ml Patience is known to be a Greek virtue. Because why rush when time makes everything better? Sigá sigá, as they like to say in Greece. For this very reason, our organic balsamic glaze matures in oak barrels for three years. It is then further fermented using a specially developed process, allowing a perfect and unique flavor pattern to develop, comparable to 20-year-old balsamic vinegar. The special thing about our balsamic glaze is the maturation process, in which the balsamic vinegar first matures in oak barrels and the grape must is fermented under high pressure, preserving all the natural grape aromas. These components are then naturally fermented until a perfect texture and excellent taste are achieved. With just two perfectly matched ingredients, this balsamic vinegar contains everything a real balsamic vinegar needs. The producers have tried countless recipes to develop the best possible aroma and bring the Cretan sun to your home. Our balsamic creations combine traditional knowledge and state-of-the-art technology based on hand-picked raw materials of the highest quality. Only flawless local grapes with the required sugar concentration form the basis for the best possible must and vinegar. In the comparatively cool morning hours, the fresh whole grapes are harvested, cold-pressed and then milled. In this way, the juice retains all of its fructose components and flavors. ­ Tip: If you want to get every last drop of delicious balsamic vinegar out of the bottle, simply add a little olive oil, put the lid on, and shake well – this will loosen any residue from the bottom and create a wonderfully creamy dressing! ­ What do I use the balsamic glaze for? You can whip the organic balsamic glaze with olive oil to make a vinaigrette. This creates a delicious cream in no time at all, which you can use to refine your crisp green salad or burrata. You can also easily combine the glaze with different cheeses, pasta dishes and even vanilla ice cream. We also like to use the balsamic glaze as an aromatic burger sauce. Basically, you can use the organic balsamic glaze in a variety of dishes – whether sweet, sour, fruity or spicy: it refines almost every dish.

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