Smoke Pyramid Salt

Smoke Pyramid Salt Taste: Intense and at the same time balanced smoke note Ingredients: Smoked Sea Salt (Sea Salt, Smoke) Ideal for: meat and fish dishes, grilled vegetables, fried potatoes Amount: 50 g This salt is no ordinary salt. Naturally smoked over beech wood, the smoke aroma sticks to the sea salt and transforms it into an intense flavor carrier! The salt crystals naturally have a pyramid shape, which not only turns the salt into a real eye-catcher, but also ensures an ideal mouthfeel. As a result, they have a particularly fine and thin structure and ensure a pleasant crunch. This salt should not be missing in your kitchen! What do I use Rauch Pyramid Salt for? With the smoked sea salt you give fish and meat dishes an intense smoky aroma. In addition, the salt can be the perfect addition for all vegetarians and vegans who want to give vegetables or tofu a smoky umami aroma that is typically found in meat. Great for BBQ season! Where do the ingredients in Rauch Pyramid Salt come from? The pyramid smoked salt comes from the beautiful European island of Cyprus.