Four Seasons, Taiwan oolong tea, 40g bulk bottle

In the spring, the leaves of this Four Seasons were harvested just at the right time to reach their full size, but they are still young and flexible. They've been expertly oxidized to produce a wonderfully balanced floral aroma followed by a substantial fruity flavor that lingers long after you've had it in the mouth. The character of this lot is striking. The initial creamy aroma is followed by sweet fresh notes and ending with a delicate bouquet that lingers and subtly transforms. Another unique batch from this very special source. Origin: Songboling, Nantou, Taiwan Oxidation ≈ 15% Cultivar: Jin Xuan Altitude: 400 m Tasting Notes: Fresh and sweet taste Delicate and floral notes Preparation tips [Infusion]: Water [Water]: 95 ° C | 205 ° F Tea [Tea]: 3g | 30cl Infusion: 4-5 minutes Multiple infusions possible [Multiple infusions possible] Composition [Ingredients]: Oolong tea (100%)