Fleur de sel with Damascus Rose from Lebanon, 100g

This fleur de sel delicately flavors your meats and salads. Ideal for flavoring your rice or to accompany your fried eggs.     Our fleur de sel is produced by a family business located on the coast of Enfeh (in the Koura region), in northern Lebanon. A place where salt production and ecotourism are the main activities.     This is a traditional activity, the harvest of fleur de sel is done by hand, using traditional tools. This traditional extraction preserves the environment and supports the local economy.