Organic Quinoa Fusilli - 500g

This pasta from organic farming is the result of the meeting between the best Italian culinary traditions and those dating back thousands of years to the people of the Andes, whose main food is quinoa.
 Semolina from the best Italian wheat production, ground at Molin pastificio Jolly Sgambaro in Italy, combines with quinoa, a plant revered by the Incas 5,000 years ago in the stony lands of the Andes. From the same family as spinach, quinoa grows at 4000 meters and produces red ears, loaded with round grains. It is a food rich in nutritional properties.     Prepared using a traditional method and slowly dried, these pastes fully maintain their properties and characteristic fragrance.