Gourmet vinegar - Ginger & Turmeric

The vinegar flavored with ginger and turmeric has a slightly spicy and tangy flavor. The ginger adds a hint of heat and spiciness, while the turmeric adds an earthy, slightly bitter flavor. This vinegar can be used to add flavor to a variety of white fish dishes, including marinades, sauces, dressings. It is also often used to make refreshing drinks such as kombucha and salad dressings. As a cure: 2 teaspoons diluted in a glass of water As a dish: in vinaigrette, as an accompaniment with white fish, in mayonnaise In cocktails: bring a touch of originality to your favorite drinks ✓ Relieves mild to moderate endometriosis pain ✓ Detoxifying effect