
Pandoro filled with gianduja with chocolate gianduia icing and hazelnuts
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New look, new version, Ambrogio does not betray, Ambrogio: he fulfills. Soft, fluffy, greedy dough inside, crunchy Ambrogio glaze outside: hazelnut and milk chocolate for an irresistible mix. The top quality ingredients we use come mainly from the domestic market and from a selection of foreign excellence. Natural sourdough, candied orange peel, selected flours, fresh cream and vanilla butter. These are some of the ingredients that enhance our products, but the essential component is our authentic Passion.