Pandoro filled with gianduja with chocolate gianduia icing and hazelnuts

Pandoro with gianduja: mixed with gianduja chocolate and covered with Ambrogio glaze. The highest quality ingredients we use come mainly from the national market and from a selection of foreign excellences. Natural sourdough, candied orange peel, selected flours, fresh cream and vanilla butter. These are some of the ingredients that enhance our products, but the essential component is our authentic Passion.