Organic seasoning for sushi rice 200 ml

Organic Sushi Rice Seasoning Made with organic and fair-trade rice vinegar Wholegrain Thai rice grown in northeast Thailand by micro-farms Ready-to-use: ideal for making sushi rice, maki, or bowls. Can also be used as a replacement for traditional vinegar. No additives or alcohol. 200 ml glass bottle. The regulatory information for this product is translated on the product label into French and Dutch. It is your responsibility to comply with the labeling regulations of your country of resale.