Ketjap Organic sweet soy sauce 200 ml

Organic Ketjap sweet soy sauce - Made from fair trade local Thai soybeans and rice - Traditional natural fermentation for 4 to 8 months - Ideal for adding a sweet and savory touch, dipping spring rolls, makis and sushi, seasoning raw vegetables and making marinades - No added alcohol - 200 ml glass bottle The regulatory information for this product is translated on the product label into French and Dutch; it is your responsibility to comply with the labeling legislation of your country of resale.