Shoyu fair trade organic soy sauce 1 L reusable

Innovation: traditional Shoyu in a 1 L reusable bottle - Organic and fair trade soy sauce - No added alcohol and gluten-free - Made with soy beans and local rice - Traditional natural fermentation for 4 to 8 months - Essential in Asian cuisine for salting and flavoring rice, noodles, vegetables, making a marinade or even dipping makis and sushi - Reusable 1 L glass bottle: an initiative in favor of reuse - List of collection points on www.networkrecord.com - Planet-score: A-ABB - Climate contribution Our Shoyu soy sauce is the "editor's favorite" of Vital Food magazine (No. 37, December 2023): "Ingredient-wise, nothing but the essentials." Its delicate flavor will be perfect for everyday dishes. » The regulatory information for this product is translated on the product label into French and Dutch; it is your responsibility to comply with the labeling legislation of your country of resale.