TERIYAKI SOY SAUCE (500 ml)

Teryaki sauce is a traditional soy sauce. 

This particular seasoning sauce is naturally fermented in cedar barrels for six months. 

It is used at the end of cooking, cold, or in a marinade to add flavor to vegetable proteins such as tofu, seitan or tempeh. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.