
Organic Chétoui Black Olives in Olive Oil and Wild Thyme
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These Chetoui Black Olives that you will have in your hands come from the hills of Jbel Oust in Tunisia. Harvested at full maturity around December and January, the olives are then prepared in a traditional and natural way to reveal the right balance between sweetness and bitterness. An olive that will be melting with a good length in the mouth. Ideal as an aperitif, these Olives can also decorate your dishes. The olive oil that preserves them will be perfect for seasoning your salads.