Summer truffle carpaccio

The pleasure of fresh summer truffles all year round with summer truffle carpaccio and its scent of undergrowth! These natural strips of Tuber AESTIVUM preserved in a lightly seasoned extra virgin olive oil, will be perfect in your dishes. Product of first boil, serve this carpaccio with the pleasant taste of hazelnuts, cut into delicate strips on your pasta, potatoes, salad, toast and much more ... These truffle strips sublimate almost everything to allow you to taste Saint-Jean truffles all year round!