Balme : les mordus de la truffe

At Balme, truffles are a family story that began more than a century ago in Vaucluse in the heart of Provence.
No less than four generations of truffle growers have succeeded one another, roaming the rich and fertile lands from the Luberon to Mont Ventoux, with the sole aim of offering you the best of this noble and mysterious delicacy. 

Passionate and committed to eating well, our R&D team surrounds itself with extraordinary small producers who
promote the French terroir. With them, we think of a recipe, develop it, test it, improve it then validate it in order to always offer that little extra. This little extra in terms of taste but also in terms of image and identity.
 Yes, at Balme, we cultivate difference by offering gourmet products with character, products that resemble us and above all products that bring people together.

Do not hesitate to contact us for more information !